Why is Master Cleanse Such an Effective Cleansing Diet? Maple Syrup
There is a fabulous new diet on everybody’s lips. It’s so good, even celebrators are swearing by it. It cleanses, detoxifies, and replenishes the bodies system with new vitality and life. It’s called the “Master Cleanse.”
Don’t be fooled by imitations out there, this cleanse does it all. This is THE cleanse to do if you want to drop pounds and feel healthier.
You will be astonished how energized and clean you will feel if you follow this 10-day cleanse to the letter. For the complete diet instructions, you will need to pick up your copy of the Lemonade Master Cleanse book. Here’s a quick look into the ingredients and why they work so well.
The Maple Syrup
Real maple syrup is sweet and earthy. It contains zero additives. Don’t be fooled by imitations syrups that contain Carmel coloring, corn syrup, sugar, and artificial flavoring. You need to by the USDA approved grade-A all-natural and preferably organic real maple syrup just to obtain the right benefits and nutrients.
• What nutrients does maple syrup contain?
Maple syrup has some sweet benefits. It’s an excellent source of trace mineral manganese and zinc. It is also an excellent tonic for the body. It contains essential minerals and electrolytes that the body needs for energy and vitality. It also contains carbohydrates, maple sugar, soluble and insoluble fiber, sodium, vitamins, fatty acids, and amino acids.
• How it strengthens the immune system?
Zinc and manganese are important support nutrients for a healthy immune system. The cells responsible for a properly functioning immune system rely heavily on trace minerals, zinc, and manganese. The type of manganese found in maple syrup is a crucial component of the antioxidant SOD that has been proven to reduce inflammation. It is also a cofactor in a number of enzymatic processes, which are important for energy production.
• What’s the difference between grade A and B?
The quality of the syrup depends largely on what types of trees it comes from, how often those trees are tapped, and how it is processed. The varieties of 100% real maple syrup also differ in color and viscosity depending on these factors. The USDA has developed a grading system for all maple syrups produced. There are three different colors of grade-A maple syrup. In general, the light the color, the lighter the taste will be. Grade B maple syrup is usually too strong flavored for regular consumption and is reserved for cooking and processing foods.
Pure maple syrup is easy to distinguish from artificial syrups. Real maple syrup is generally quite expensive but its quality and flavor is well worth the price. Grade A 100% real maple syrup is the only variety of maple syrup that can be used on this Master Cleanse. Please follow label directions for safe storage and handling.
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